Root Forge — Fermented Mushroom + Probiotic Matrix

A fermented six-mushroom matrix with prebiotic fiber, vitamin C, acerola, ginger, green tea, and beta glucan for daily wellness support.*

Deep beneath the forest floor, roots and fungal networks form an unseen foundation—complex, interconnected, and constantly transforming.

Root Forge draws inspiration from that hidden system with a powdered daily formula built around fermented mushroom mycelial biomass and an organic prebiotic fiber blend.

Each scoop combines six fermented mushroom species, organic inulin, fermented ginger root, green tea extract, acerola cherry extract, vitamin C, and 140 mg of beta glucan.

Built below the surface. Forged for the foundation.

The Root Forge Matrix

Organic Prebiotic Fiber Blend — 5.04 g

Organic Inulin

Organic Green Tea Leaf Extract

Organic Fermented Ginger Root

Organic Immune Blend — 1,510 mg

Mushroom Mycelial Fermented Blend containing:

• Cordyceps (Cordyceps militaris)

• Reishi (Ganoderma lucidum)

• Himematsutake / Royal Sun Agaricus (Agaricus blazei)

• Shiitake (Lentinula edodes)

• Maitake (Grifola frondosa)

• Turkey Tail (Trametes versicolor)

The formula also provides organic acerola cherry extract and 140 mg total beta glucan from the Organic Immune Blend.

Daily Nutritional + Prebiotic Support

Root Forge is designed to:

• Provide 4 g of dietary fiber per serving.

• Provide organic inulin as part of its prebiotic fiber blend.

• Provide 56 mg of vitamin C, which supports normal immune function and antioxidant protection.*

• Provide a six-mushroom fermented mycelial biomass blend.

• Provide 140 mg of naturally occurring beta glucan from the Organic Immune Blend.

• Complement a consistent daily wellness routine.*

Six mushrooms. Prebiotic fiber. One fermented daily matrix.

Supplement Facts

Serving Size: 1 scoop (7 g)

Servings Per Container: 30

Calories: 20

Total Carbohydrate: 6 g — 2% DV

Dietary Fiber: 4 g — 14% DV

Vitamin C (from Organic Acerola): 56 mg — 62% DV

Organic Prebiotic Fiber Blend: 5.04 g

Organic Inulin, Organic Green Tea Leaf Extract, Organic Fermented Ginger Root

Organic Immune Blend: 1,510 mg

Mushroom Mycelial Fermented Blend [Organic Cordyceps (Cordyceps militaris), Organic Reishi (Ganoderma lucidum), Organic Himematsutake/Royal Sun Agaricus (Agaricus blazei), Organic Shiitake (Lentinula edodes), Organic Maitake (Grifola frondosa), Organic Turkey Tails (Trametes versicolor)]

Organic Acerola Cherry Extract: 248 mg

Total Beta Glucan (from Organic Immune Blend): 140 mg

Daily Values have not been established where indicated.

Other Ingredients

Organic Cassava Maltodextrin.

¹Mycelial biomass fermented on organic oats.

Product Amount: 210 g

Manufacturer Country: USA

Suggested Use

Take one scoop daily mixed into food or drinks, or as directed by a healthcare professional.

Caution & Warning

Use only if the safety seal is intact.

Pregnant or nursing individuals, individuals taking medications, and individuals with a known medical condition should consult a healthcare professional before using this or any dietary supplement.

Keep out of reach of children.

Store in a cool, dry place.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.